Dessert Menu
bubur hitam 6.50
black sticky rice warmed with sweet cream
château de suduiraut, sauternes,
france 2002 6.50
dadar 6.50
pandan pancake roll with sweet coconut
essensia orange muscat, quady
winery, california 2004 4.50
chendol 6.00
pandan pearls with kidney beans in coconut cream with caramel and shaved
ice
spirit of chenin, asara, stellenbosch, south africa 1998 7.00
sago gula melaka 6.00
baked egg custard with sago coconut and caramel champagne laliller brut rosé, premier cru NV 9.75
sarang buah-buahan 7.50
selection of fresh assorted fruits
bobo chacha 6.00
sweet potato, taro root and jelly in a warm coconut cream
champagne moutard 6 cépages (unique champagne) 2001 9.50
tiga krim chocolate 6.50
trio of chocolate mousses, served on a crisp biscuit with raspberry sauce
kuih pisang manis 6.00
fresh exotic banana cheese cake
bakar krim
baked vanilla egg custard sugar glazed "classic style" creme brulee
ais krim dan sorbet 5.50
selections of house made ice cream and sorbet
dessert wines
glass bottle
essensia orange muscat, quady winery, california 2004 5.90 19.00
château de suduiraut, sauternes, france 2002 6.50 24.00
spirit of chenin, asara, stellenbosch, south africa 1998 7.00 28.00
noble harvest late, asara, stellenbosch, south africa 2003 38.00
tea
green tea 2.25
lemon and ginger 2.25
earl grey 2.25
assam 2.25
peppermint 2.25
camomile 2.25
jasmine 2.50
teh tarik 3.50
liqueur coffee
awana 7.50
(remy martin, tia maria & orange liqueur)
amaretto (amaretto) 6.50
calypso (tia maria) 6.50
caribbean (dark rum) 6.50
cointreau (cointreau) 6.50
drambuie (drambuie) 6.50
french (cognac) 6.50
irish (whisky) 6.50
italian (galliano) 6.50
mexican (kahlua) 6.50
coffee
filter coffee 2.25
decaffeinated 2.25
cappuccino 2.50
espresso 2.50
café latte 2.50
double espresso 2.80
dessert cocktail
havana-banana-awana 7.75
havana 3 years rum, banana, melon, lime juice, coconut cream, double cream, pineapple juice
comfort guylian 8.00
dark rum, guylian chocolate liqueur, southern comfort, ginger ale, double cream, crumbled guylian chocolate
snowing Iceland 7.75
reyka vodka, gabriel boudier crème de peach, crème de banana, strawberry, kiwi fruit, banana, coconut cream, kiwi fruit juice, topped up with fizzy drink
awana bandung 8.50
premier vodka, gold tequila, l’orange boudier liqueur, mango purée, fresh milk, lychee purée, lime juice
desserts
dadar Rs. 120.00
pandan pancake roll with sweet coconutchendol Rs. 120.00
pandan pearls with kidney beans in coconut cream with caramel and shaved icesago kastard Rs. 120.00
baked egg custard with sago coconut and caramelsarang buah-buahan Rs. 180.00
selection of fresh assorted fruitsbobo chacha Rs. 110.00
sweet potato, taro root and jelly in a warm coconut creamais krim Rs. 60.00
selection of house made ice creamsspecials desserts
pisang roti canai Rs. 120.00
sweetened crispy flat bread filled with banana in heavy milk served with chocolate ice creamroti jala Rs. 120.00
traditional warm coconut lattice bread rolled and dusted with icing sugar served with vanilla ice creamroti tisu Rs. 120.00
thin sweetened crispy bread ideal for sharing served with vanilla ice cream and chocolate saucet e h t a r i k Rs. 80.00
the traditional Malaysian pulled tea